arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon


100% organic, local yecora rojo wheat. 

Twice-baked croissant with almond cream, pastry cream, and sliced almonds.

Chocolate Croissant with Praline (Hazelnut)
Country sourdough bread with organic grains, raisins, and cinnamon.

Our country sourdough made from organic flours with 25% whole grain.

Danish filled with eggnog brûlée and dusted with nutmeg.
Twice-baked croissant with gingerbread filling and icing glaze.
Flaky cinnamon sugar bun with orange zest.