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Saturday Pre-Order Pastries

Twice-baked croissant with almond cream, pastry cream, and sliced almonds.
Puff pastry with masala potatoes, chickpeas, roasted tomatoes, and sharp cheddar.
Walnut, Chocolate, white chocolate with pilsner spent grains milled into a flour and maldon salt.

Freshly-milled einkorn canele. 
Best to reheat at 350 for 10mins.  
Honey-glazed Apricots with Polenta Budino and Apricot Noyaux & Hazelnut Dukkah
Riccotage cheese with savory rhubarb jam (ginger, shallot, spices), farm egg, toasted millet, fre...