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Come learn with us - we will provide you with the tools you need to make bakery-quality sourdough bread at home.

Whether you’re looking to build upon an existing hobby or love for baking bread or you’re just jumping into sourdough bread, you’ll come away from this one-day class ready to hit the ground running. The course will cover the process from start to finish: Making your own starter, mixing dough, shaping loaves, and grasping the method behind a perfect bake.

During the class, you will get a crash course on terminology and techniques, followed by hands-on mixing, dividing, folding, and shaping of the dough. Each participant will go home with a loaf that is ready to bake, so it’s important that you have a way to bake at home — such as a dutch oven.


Date: 2/17/19

Time: 12:00pm-2:30pm

Location: Our Bakery - 3417 Broadway, Sacramento

What you are going home with: A piece of our starter, banneton, and a loaf to bake at home. Our class also includes a bread tasting paired with cheese, wine, beer and kombucha!