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Pain au Chocolat (Wednesday)

Pain au Chocolat (Wednesday)



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Wednesday Pre-Order

Our country sourdough made from organic flours with 25% whole grain.

Naturally-leavened baguette with einkorn & wheat germ. 

Country loaf with Frescatrano/Kalamata olives and polenta.

100% organic CA-grown and stone-milled Yecora Rojo flour. The grains are grown and milled within...
A naturally leavened loaf made from with organic flours including 40% whole grain durum & toa...