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  • Naturally-Leavened Breads

  • Baguette (After 10:30am)


    Naturally-leavened baguette with Spelt and Yecora Rojo flour.

  • Country


    Our signature country loaf, made with 20% whole grains and organic Yecora Rojo flour.

  • Miso Brown Rice Porridge


    Made with organic Yecora Rojo flours, housemade chickpea miso and brown rice porridge. Rolled in sesame seeds.

  • Olive


    Country loaf with local polenta from Early Bird Farm and a mix of Frescatrano and Kalamata olives.

  • Pain de Mie


    Naturally-leavened sandwich loaf enriched with milk, butter and honey.

  • Pepitas & Shallot Fougasse (Saturday & Sunday Only)(After 10:30am)


    Our baguette dough cut into a traditional fougasse shape, topped with pepitas, Maldon salt, and house-made shallot oil.

  • Seeded Rye (Saturday & Sunday Only)


    Organic 100% Dark Rye with Pumpkin, Sunflower, Flax, & Sesame Seeds

  • 100% Spelt Oat Porridge Pan Loaf


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  • 100% Whole Wheat


    100% organic CA-grown and stone-milled Yecora Rojo flour with flax. The grains in this loaf are grown and milled within a 2-hour radius of Sacramento.

  • Sandwiches & Toast

  • V. Miller Ham & Cheese Baguette Sandwich (After 10:30am)


    Naturally-leavened baguette with European Butter, Maldon Sea Salt, Swiss cheese, and V. Miller ham.

  • Pomengranate & Herb Labneh Miso Toast


    Toast on a slice of miso bread with herbed labneh (tarragon, chive, parsley), fig/pomegranate/apple jam, pomengranate seeds, & olive oil.

  • Pastry

  • Almond Croissant


    Twice-baked croissant with almond frangipange, topped with pastry cream, powdered sugar and sliced almonds.

  • Apple Hand Pie


    Martinelli Hood Ranch apple and vanilla bean filling in Khorasan puff pastry.

  • Black Sesame Financier (Saturday & Sunday Only)


    Black sesame seed financier with Maldon Sea Salt and powdered sugar.

  • Buckwheat Coffeecake


    20% whole grain coffeecake topped with layers of Buckwheat cinnamon streusel.

  • Chocolate Walnut Beer Cookies


    Our house cookie made with walnuts, white and dark chocolate, and freshly-milled beer grains from our friends at Oak Park Brewing. Topped with a sprinkle of Maldon Sea Salt.

  • Croissant


    Made with French cultured butter.

  • Kouign-amann


    Sweet and salty croissant dough with a caramelized shell.

  • Morning Bun


    Flaky bun with cinnamon sugar and orange zest.

  • Pain au Chocolat


    Made with French cultured butter and Vahlrona 55% dark chocolate batons.

  • Puff Dogg


    Saison sausage from our friends at V. Miller Meats, wrapped in Khorasan puff pastry and served with a side fo house-made tomato jam.

  • Pear & Hazelnut Kouign-amann


    Our salty-sweet Kouign-amann filled with house pear butter and topped with candied hazelnuts.

  • V. Miller Ham & Cheese Croissant


    Made with Swiss cheese and ham from our friends at V. Miller Meats.Topped with a cute cornichon.

our home

3417 Broadway

Sacramento, CA 


(916) 204-8726


8:30a - 3:00p & 4:00p-7:30p





Holiday Hours

January 1st - 5th