From Rye to Buckwheat, and everything in between.
Our breads and pastries are made by hand, with care, using organic flours.
We challenge ourselves to buy local, and to be involved in understanding where our grains are grown and milled, and how they’re produced.
Our bread is made with wild yeast in Oak Park, Sacramento.
Our breads and viennoiserie selection varies from week to week, so please reach out for current offerings.
Organic CA-Grown Yecora Rojo
Toasted Sesame Durum$9
Organic Durum & CA-Grown Yecora Rojo
100% Whole Wheat$9
Organic CA-Grown & Milled Yecora Rojo
Organic 100% Dark Rye with Pumpkin, Sunflower, Flax, & Sesame Seeds
Organic CA-Grown Yecora Rojo with Kalamata Olives & Herbs
Pain au Chocolat$4.50
Wednesday - Sunday
10am - 3pm